Hood Cleaning
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Protect Your Kitchen, Stay Code-Compliant
Your kitchen exhaust system is a hidden fire hazard if not properly cleaned. At AMAZING HOOD RG CLEANING, LLC, we provide certified hood cleaning services that go beyond surface shine. We remove the grease and flammable buildup inside hoods, ducts, fans, and filters — exactly as required by NFPA 96, the national fire code standard for commercial kitchens.
Whether you run a high-volume restaurant or a weekend-only food truck, we tailor our service to your kitchen’s needs and frequency requirements. We help you avoid fines, pass inspections, and prevent costly fire damage.
What We Clean
- Kitchen Exhaust Hoods
- Exhaust Fans and Rooftop Units
- Ductwork Interior
- Access Panels and Fan Housings
- Containment Systems (if applicable)
Frequency Guidelines
(Based on NFPA 96)
Kitchen Type Cleaning Frequency:
- High-volume (24/7, charbroilers) Every 30 days
- Moderate-volume (standard grills) Every 90 days
- Low-volume (churches, seasonal) Every 6 months
- Non-grease cooking (pizza ovens) Every 12 months
We follow NFPA 96 and local Denver fire codes to keep your kitchen in full compliance.
Testimonial
“We’ve been using AMAZING HOOD RG CLEANING, LLC for all our cleaning needs, and they truly do it all. From hood and grease trap cleaning that keeps our kitchen safe, to making our grills and BBQ stations look brand new, to spotless exterior cleaning that impresses inspectors every time. They even handle our food truck cleaning when we need it. René and his team are thorough, reliable, and absolute professionals. If you need a one-stop shop for commercial kitchen cleaning in Denver, this is it.”
- FAQs
Top 10 Hood Cleaning Questions
It’s the professional cleaning of the kitchen exhaust system — including hoods, ducts, and fans — to remove grease and prevent fire hazards.
According to NFPA 96, frequency depends on kitchen type — monthly for high-use kitchens, quarterly for most, and up to annually for low-use setups.
Yes. NFPA 96 mandates hood and duct cleaning at regular intervals. Local fire departments and health inspectors enforce this code in most U.S. cities, including Denver.
You risk grease fires, failed inspections, fines, or forced closures. Insurance claims may also be denied after a fire if the system was not maintained.
Most hood cleanings take 2 to 4 hours, depending on kitchen size and buildup. We schedule around your business hours to avoid disruption.
Deep cleaning of the hood interior/exterior, ducts, filters, exhaust fans, and drip trays. We also provide a certified cleaning report and photo documentation for your records.
Prices vary based on kitchen size and grease levels, but typical ranges are $300–$800 per cleaning. We offer free quotes and recurring service plans.
No. Basic surface cleaning isn’t enough. NFPA 96 requires certified, professional cleaning of internal ductwork and exhaust fans.
Yes. We provide a certificate of compliance with service date and technician ID — required for inspections and insurance.
Look for greasy buildup, strong odors, reduced airflow, or visible drips. If in doubt, request an inspection — it’s better to be safe (and compliant).
