Filters, Ducts & Fans Cleaning
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The Complete Exhaust System Care
Your kitchen exhaust system is only as safe as its weakest link. While hoods get the attention, the filters, ducts, and fans behind them are where grease really hides — and where fire hazards start.
At AMAZING HOOD RG CLEANING, LLC, we provide deep cleaning for filters, ducts, and exhaust fans to keep air flowing, equipment lasting longer, and your kitchen fully compliant with NFPA 96 and Denver fire codes.
What We Clean
- Grease Filters – Remove, soak, and scrub to eliminate grease buildup that blocks airflow.
- Ductwork – Clean inside the shafts that carry grease-laden vapors away from your cooking line.
- Exhaust Fans & Rooftop Units – Degrease blades, housings, and motors to prevent overloads, fires, or rooftop damage.
- Access Panels – Open and clean per NFPA 96 requirements.
Compliance Standards
- NFPA 96: Requires all exhaust system components (filters, ducts, and fans) to be maintained at regular intervals.
- Denver Fire Code: Local inspectors check for documented cleanings and safe fan operation.
- Insurance Compliance: Many providers require proof of full exhaust cleaning, not just hood service.
Frequency Guidelines (Based on Local Ordinances & Best Practices):
| Kitchen Volume | Recommended Cleaning Frequency |
|---|---|
| High-volume kitchens | Every 30 days |
| Medium use | Every 60 days |
| Low-volume kitchens | Every 90 days |
(Denver ordinances often require proof of trap maintenance logs — we provide records and certificates.)
Testimonial
"AMAZING HOOD RG CLEANING, LLC has been a game changer for our business. They handle everything: hood, filters,ducts and fans cleaning that keeps us compliant with NFPA 96 standards. René and his team are the ultimate pros, and we wouldn’t trust anyone else with our commercial cleaning needs."
- FAQs
Filters, Ducts & Fans Cleaning Questions
Filters trap grease particles; if not cleaned, they clog airflow and create a major fire hazard.
Per NFPA 96:
- High-volume kitchens: Every 30 days
- Moderate: Every 90 days
Low-volume: Every 6–12 months
Yes. NFPA 96 mandates full exhaust system cleaning, and Denver inspectors enforce compliance.
Grease buildup can ignite, fans can overheat, and airflow can drop — risking fires and inspection failures.
Basic rinsing can be done in-house, but certified deep cleaning is required to meet code and insurance standards.
Typically 3–6 hours, depending on duct length, fan size, and grease buildup.
Yes. We issue a certificate of performance with photos and service logs for inspectors and insurance providers.
Costs vary by system size, but typically range from $400–$1,200 per service.
Yes. Removing grease and buildup improves airflow and reduces lingering smoke and odors.
Absolutely. Grease-free fans run cooler, avoid motor strain, and last years longer.
