Certifications & Compliance
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More than 10 years of hands-on industry experience
At AMAZING HOOD RG CLEANING, LLC, compliance isn’t optional — it’s the foundation of everything we do. With more than 10 years of hands-on industry experience, we back every service with knowledge of national fire codes and Denver’s local ordinances.
Our Standards
- NFPA 96 Compliance: All hood and exhaust cleanings are performed to meet the National Fire Protection Association Standard 96, the recognized national guideline for commercial kitchen ventilation and fire safety.
- Local FOG Ordinances: Denver requires strict control of Fats, Oils, and Grease (FOG). Our grease trap services meet and exceed these local regulations, helping restaurants avoid fines and pass city inspections.
- Certified Documentation: After every service, we provide a cleaning certificate and detailed photo report. This documentation satisfies inspectors, landlords, and insurance providers.
- OSHA & EPA Awareness: Our team follows safe chemical handling practices and uses eco-conscious methods that align with OSHA safety guidelines and EPA environmental standards.
Pro tip: When inspectors arrive, you’ll have the paperwork, the photos, and the confidence that your kitchen is fully compliant.
Educational Resources: Preventive Maintenance Insights
We believe an informed kitchen owner is a safer kitchen owner. That’s why we share quick, actionable resources designed to help Denver restaurants stay ahead of problems.
Why Preventive Cleaning Saves You Money
Skipping routine cleaning may seem like savings, but it often leads to plumbing emergencies, fire hazards, or shutdowns that cost thousands. Regular hood and grease trap cleanings extend the life of your equipment and keep your business running without costly surprises.
Signs Your Kitchen Needs Immediate Service
- Strong grease odors that linger after cleaning
- Visible drips or stains on your hood exterior
- Slow-draining sinks or gurgling pipes
- Uneven grill heating or smoke buildup If you notice any of these, don’t wait until an inspector calls it out.
How Often Should You Schedule Cleaning?
- Hood & Ducts: 30 to 180 days depending on kitchen volume (per NFPA 96).
- Grease Traps: Every 30–60 days for most restaurants, based on Denver FOG rules.
- Grills & BBQ: Every 1–3 months to keep flavor and performance consistent.
Pro tip: Consistency is cheaper than emergency calls. Preventive cleaning always costs less than reactive repair.
